Monthly Archives: October 2012

How to Carve a Pumpkin, the Old-School Way

My father was a quiet man, but he had firm convictions about the right way to do many things (see Father’s Day Special II.)  My view of pumpkin carving for Halloween is heavily influenced by his. Every year just before … Continue reading

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Recipe: Gingerbread with Sorghum Molasses

When I was a child we waited in anticipation every fall for sorghum molasses to come on the market.  Mother and Daddy were convinced the only appropriate sorghum molasses came from Benton County, Tennessee.  Even then, one had to read … Continue reading

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