A Taste of Italian Honey

Do you ever have one of those fits where you have to have something sweet, and there’s nothing in the house?  I try to keep temptation at bay by not buying cookies, candy, ice cream or other treats.  But every once in a while I get desperate, and that means a frantic search through the kitchen for something to satisfy the urge.

A couple of months ago I was rummaging in the cabinet and found a jar of honey which Imonte_oliveto_maggiore had forgotten about.  The label read, “Abbazia Monte Oliveto Maggiore, Monaci Benedettini Olivetani, Miele, Fioritura Prevalente.”  All of a sudden it came back to me.  I bought this jar of honey during a trip to Italy in the summer of 2001.  It had never been opened.  So I opened it and spread some on a piece of bread.  It had darkened a bit, but was not crystallized at all.  I took a bite.

I tasted flowers, and I saw the landscape–rugged, dry, ridges topped with cypress trees.  We were in the “badlands” south of Siena, and I remember feeling we were at a high elevation, even though it wasn’t that high above sea level.  The abbey was completed in the early 16th century, and it is still a monastery to this day.  There were beautiful, richly-colored frescoes which looked as if they had recently been restored.  Despite a few busloads of tourists, the cloisters were peaceful and calm.

A good-natured monk in a white habit was on duty in the gift shop.  They sold a a few things which they produced, like the honey, and I think I remember a few tacky religious souvenirs.    I bought the honey and carried it safely home in my carry-on bag, in those innocent days before 9/11.  When I tasted it 14 years later, I saw wildflowers blowing on those dry ridges and felt the peace of the place again.

Now if I can just stop eating the honey!  Nearly half the jar is gone.  And when it’s gone, the memory may go, too.

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About writinghersense

Marketer, memoir writer, cat lover, Tennessee native, now a NYer.
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